Finance
Tip Calculator
Split the bill, fairly.
Result
$28.32 / person
Tip
$8.64
Total
$56.64
Download results
Quick summary
Calculate tip amount and per-person share when splitting a restaurant bill.
How to calculate tip manually
- Tip = bill × (percent / 100).
- Per-person = (bill + tip) / people.
Calculate tip amount and per-person share when splitting a restaurant bill.
How it works
Tip = bill × (percent / 100). Per-person = (bill + tip) / people.
Example
$48 bill, 18% tip, 2 people → $4.32 each in tip, $28.32 each total.
Insight
US tipping benchmarks
Industry-standard ranges from the National Restaurant Association.
| Service | Standard tip | Excellent |
|---|---|---|
| Sit-down restaurant | 18 % | 20–25 % |
| Bartender | $1–2 / drink | 20 % of tab |
| Delivery driver | 10–15 % | $5 minimum |
| Hairstylist / barber | 15–20 % | 25 % |
| Hotel housekeeping | $2–5 / night | $10 / night |
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